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Pies w/ Pastry Chef Karen Young - DVD
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Pies w/ Pastry Chef Karen Young - DVD
SKU:
BWDVDBKYP
Recipes include: Basic Crust, Pre-Baking, Lemon Meringue, Meringue, Apple Filling, Chocolate Cream, Chocolate Caramel Hazelnut.
Director:
Jim and Kelly Watt
Format:
DVD
Year:
01/01/2001
List Price:
$19.95
Price:
$17.95
You Save: $2.00 (10%)
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Product Details
?This program will guide you through the basics of successfully baking flaky crust pies from scratch. Pastry Chef Karen Young, of Sweet Addition Restaurant & Bakery in Issaquah, Washington takes the mystery out of baking delicious pies! �Learn the unique techniques of making wonderful pies at home with these step-by-step instructions, including mixing and rolling out pie dough, how to move the dough to the pie plate, crimping the edges, pre-baking as well as many different fillings and toppings: Apple, Lemon Meringue, Chocolate Cream and Chocolate Caramel Hazelnut Pie.
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