Cakes w/ Pastry Chef Karen Young - DVD

?This program will guide you through the basics of successfully baking a basic chocolate cake from scratch. Pastry Chef Karen Young, of Sweet Addition Restaurant & Bakery in Issaquah, Washington takes the mystery out of baking delicious cakes! �Learn the unique techniques of making wonderful cakes at home with these step-by-step instructions, including batter preparation, layering, crumb layers, frosting, decorating. Karen utilizes a simple chocolate cake recipe and creates wonderful variations of chocolate ganache... whipped, dripped, melted, collared and even truffled! Printed recipes included. Recipes include: Basic Chocolate Cake, French Meringue Butter Cream, Chocolate Ganache, Decorating, Raspberry Truffle Cake, Chocolate Ganache Collar & Curls